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This project is for those interested in how companies can strategically work with goal-setting to achieve ambitious climate objectives.

Dive into how the food sector can take responsibility for its impact on biodiversity within the supply chain.

How can indoor temperatures be handled in a sustainable manner during the hot summer months?

A perfect project if you are interested in sustainable energy!

Help the company navigating the complex landscape of sustainability reporting.

Develop creative tips and suggestions on preparing and handling raw food products to preserve their nutritional value and quality longer.

A perfect thesis project if you want to acquire in-demand knowledge within the field of nature tourism!

The newer certifications, Ecovadis and SBTI, have gained strong traction. Are they a good complement to the previously well-known sustainability certifications?

Explore methods for measuring biochar stability and contribute to sustainable solutions for climate and soil improvement.
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